Rampur Distillery, established in 1943, is one of India’s oldest and most esteemed distilleries, renowned for its premium Rampur Indian Single Malt Whisky. Nestled in the foothills of the Himalayas, the distillery crafts its whisky using traditional methods combined with modern innovation, resulting in a unique maturation process influenced by the region’s extreme climate. Distributed in over 100 countries and across 30+ U.S. states, Rampur's whiskies are celebrated globally for their smooth texture and complex flavors, with expressions like Rampur Select, Rampur Double Cask, and Rampur Asava showcasing the artistry of Indian single malts.

Rampur Sangam Whisky is an exceptional blend that brings together the rich heritage of Indian whisky-making with international finesse. "Sangam," meaning "confluence" in Hindi, symbolizes the harmonious union of different whisky styles, creating a unique and balanced flavor profile. This expression combines the finest Indian single malts with carefully selected whiskies from around the world, resulting in a smooth and complex whisky with layers of fruit, spice, and oak. Rampur Sangam is crafted at the historic Rampur Distillery, known for its dedication to quality and innovation, and showcases the growing sophistication of Indian whisky on the global stage.

Jaisalmer Indian Craft Gin is a premium gin produced by Rampur Distillery. Inspired by the rich heritage of the royal city of Jaisalmer, this gin is crafted with botanicals native to India, including coriander, vetiver, orange peel, and Darjeeling green tea. Jaisalmer Gin offers a balanced and refreshing flavor, blending traditional juniper with exotic Indian spices, creating a smooth and aromatic gin. Its unique character has earned it recognition worldwide, positioning it as a standout in the growing category of Indian craft spirits.

Sugar Mouse NYC is a 360-degree immersive game hall that offers a unique blend of entertainment, featuring live sports broadcasts with over 40 projectors, ensuring "no bad seats when watching sports." Located at 47 3rd Ave, it provides a vibrant atmosphere with a variety of activities, including billiards, foosball, ping pong, and themed cocktail events. Sugar Mouse also hosts live music and special events, creating a dynamic space for socializing, gaming, and enjoying sports. With its engaging environment and creative events, it’s a must-visit destination for both locals and visitors.

SG Worldwide is a prominent importer and distributor specializing in fine wines and spirits, with a focus on premium brands. Based in the United States, the company is dedicated to bringing unique and high-quality products to the market, emphasizing exceptional taste and craftsmanship. SG Worldwide works closely with various producers and distilleries to curate a diverse portfolio that appeals to discerning consumers and industry professionals. Their commitment to quality, combined with extensive market knowledge, positions SG Worldwide as a key player in the global beverage industry.

Founded by celebrated Chef Franklin Becker, known for his appearances on Bravo’s Top Chef Masters and as the co-creator of Little Beet, F. Becker Hospitality crafts exceptional culinary and hospitality experiences. Chef Becker's inventive approach starts with beloved dishes, such as hummus, and develops menus that surprise and delight, expanding diners' palates. Committed to elevating every project, F. Becker Hospitality transforms each dining experience into something extraordinary.

UTSAV is a woman-owned, bi-level restaurant in Times Square and the Theater District, celebrating over 20 years of Bengali, Indo-Chinese, and Indian cuisine. Our diverse menu features authentic Bengali dishes, inventive Indo-Chinese options, and classic Indian favorites. With private dining spaces and a bar, UTSAV is perfect for corporate functions and celebratory events, accommodating both intimate and large groups.

Sweet Vegan NYC is a delightful dessert destination offering a variety of delicious plant-based treats, from decadent cakes and cookies to creamy cheesecakes and artisanal pastries. Committed to using high-quality, cruelty-free ingredients, we invite everyone—vegans and non-vegans alike—to indulge in our flavorful, guilt-free desserts that are kind to the planet.

Royal Ranthambore Whisky offers a taste of regal tradition with every sip. Crafted with precision and aged to perfection, this premium whisky embodies luxury and heritage, showcasing rich, complex flavors and a smooth finish that pays tribute to the royal legacy of Ranthambore. With inviting aromas of dried fruit, vanilla, and spice, it unfolds on the palate with a harmonious blend of caramel, honey, and oak, complemented by layers of dark chocolate and toasted nuts. The long, warming finish features subtle smokiness and lingering notes of dried fruit and spice, providing a refined and intricate experience that reflects its exceptional craftsmanship.

The Kohinoor Reserve Indian Dark Rum is crafted through small-batch distillation, using only fresh cane juice during the North Indian Winter season.

The Rum is then matured in American Oak Barrels previously used for maturing Indian Single Malt, followed by further maturation in Cognac XO and Vermouth casks.

Sugar Mouse NYC in the East Village is where creativity meets cutting-edge technology. Our space features over 40 projectors and a 360° immersive environment, powered by AI to sync music and mimic movement, offering a unique, evolving experience. Enjoy ping pong, pool, foosball, a lively dance floor, and live music—all within a high-tech venue dedicated to innovation and artistic expression.

Indulge in the rich heritage and enduring traditions of the Maharajas with this exquisite whisky, aged in the foothills of the Himalayas. Often regarded as the Kohinoor of Single Malts, this beautiful nectar has garnered numerous international awards, including the prestigious Double Gold Medal at the San Francisco World Spirits Competition. Originating from Rampur Distillery, its nose offers enticing fruity and spicy notes, complemented by hints of vanilla and caramel. On the palate, experience aromas and flavors that capture the essence of a long Indian summer, culminating in a warm and appealing finish that lingers delightfully.

This exquisite whisky is crafted from a blend of American bourbon barrels and European oak sherry casks, imparting delicate balsamic vanilla notes alongside rich caramel, dried dark fruits, and spicy undertones for an unparalleled depth of flavor. The full-bodied nose features tropical fruits, smooth malty tones, and oaky notes from double oak wood barrels, creating a vibrant array of aromas. On the palate, it offers a luxurious elegance of sweet fruits harmonizing with rich sherry, delivering a blissful nirvana. The finish is tantalizingly long, lingering, and generous, leaving a lasting impression.

Matured in American bourbon barrels and uniquely finished in Indian Cabernet Sauvignon casks for the first time in history, this whisky presents a distinctive expression with impeccable balance. The nose features the typical tropical fruit notes of Rampur, enhanced by apricot, blackberry, and plum, along with subtle hints of tobacco and spices. On the palate, it delivers a velvety sweetness of manuka honey, complemented by spicy oak and vanilla, balanced by the dryness of Indian red wine. The finish is medium in length, with the Indian trail lingering tantalizingly long and generous.

The Consulate of India in New York actively promotes Indian culture, including its rich food and beverage traditions, through various initiatives. They support cultural events such as festivals and food fairs, collaborate with local Indian restaurants and chefs, and assist in the trade promotion of Indian products in U.S. markets. Additionally, they offer educational programs on Indian culinary traditions and work with media to amplify food and beverage promotions. For collaboration opportunities, aligning with their cultural and promotional goals is key.

Javitri NYC specializes in exceptional Indian food and beverages. Their menu features expertly crafted tandoori kebabs, classic curries, fragrant biryanis, and inventive vegetarian dishes. Complement your meal with a selection of creative cocktails and unique beverages, blending traditional Indian flavors with modern mixology.

The Pierre Hotel, ranked as the number one hotel in New York City by U.S. News & World Report, is renowned for its luxurious accommodations, exceptional service, and prime location overlooking Central Park. Known for its timeless elegance and refined atmosphere, The Pierre features a farm-to-table restaurant that offers exquisite dining experiences. Guests can also enjoy the stylish Two E Bar & Lounge, which curates unique whisky and dinner pairings as well as creative whisky cocktails. Together, they make The Pierre a favored destination for travelers seeking the best in NYC hospitality.

Experience Whisky Advocate at North America's premier whisky festival, WhiskyFest! This event showcases a vast selection of global spirits, including single malt and blended Scotch, Indian whisky and gin, Irish whiskey, bourbon, rye, Tennessee whiskey, Japanese whisky, Canadian varieties, and craft-distilled options. Enhance your appreciation by participating in Master Classes designed to deepen your knowledge of these exceptional spirits.

Join us at WhiskyFest to explore and sample over 100 styles of whisky and spirits. Whether you're a seasoned enthusiast or new to the world of spirits, this event offers a chance to taste favorites and discover new ones, guided by industry experts. Enjoy a remarkable selection, including American Kentucky bourbons, Mexican tequila, Russian vodka, and more. Not a whisky lover? No problem! WhiskyFest features a variety of other spirits, including vodka, gin, and tequila, ensuring something for everyone.