Rampur Distillery is a leading Indian distillery with efficient operations spread over 100 lush acres. It produces high-grade Extra Neutral Alcohol from molasses, grains, and malt spirit. The distillery is self-sufficient, utilizing effluents to generate biogas for steam and power. Exporting to over 80 countries, it’s achieved milestones like ISO certifications and nearly 100% capacity utilization in the alcohol plant.

Their prized possession is the “Rampur Single Malt Whisky,” named after the distillery.

Rampur is an Indian Single Malt Whisky, hand-crafted and aged in the foothills of the Himalayas. The Himalayas provide polar opposite of climate conditions throughout the year with the flavor of the famous Indian Summer giving Rampur an added dimension and depth.

A mélange of malts masterfully weaved together crafting an exceptional experience.

An ensemble of fruity, floral & spicy notes from east and sweet aromas with subtle smokiness from west.

NOSE

Sangam’s outset reveals tropical hints of lychee, green apple, pear and apricot, followed by delicate notes of citrus, rose and heather. Honey, vanilla, caramel blend harmoniously with cinnamon, nutmeg. Subtle salt, peat enhance the senses.

PALATE

The palate offers a complex and creamy depth of fruity aromas that is perfectly balanced with delicate peaty and salty notes. The peat smoke depth gradually transitions to reveal an interplay of spices such as cinnamon, nutmeg, and oaky vanilla, with a hint of honey and wine-like texture. 

FINISH

The finish is pleasantly long, leaving a lingering sensation on the palate.

Jaisalmer Indian Craft Gin features a carefully curated blend of botanicals that contribute to its distinctive flavor profile. Here’s a detailed look at its ingredients and tasting notes:

Ingredients:

1. Juniper Berries - For the classic gin base.

2. Coriander - Adds a warm, spicy note.

3. Angelica Root - Contributes earthy, herbal undertones.

4. Liquorice Root - Provides a subtle sweetness.

5. Cassia Bark - Adds a hint of cinnamon-like spice.

6. Citrus Peel - Delivers a zesty, fresh aroma.

7. Almonds - Imparts a smooth, nutty flavor.

8. Spices - Various exotic spices enhance the complexity.

Tasting Notes:

- Nose: Bright citrus notes with a hint of floral and herbal undertones.

- Palate: A harmonious blend of juniper, spicy coriander, and a touch of warm cassia, balanced by smooth almond and subtle liquorice sweetness.

- Finish: Crisp and clean with lingering citrus and herbal notes, leaving a refined, elegant aftertaste.

Nestled in the heart of the Lower East Side, Sour Mouse is an artsy pool hall with live music and DJs. Nowadays everyone is connected one way or the other, but no one is truly bonding.

At Sour Mouse, connect and create memories with colleagues, friends, family and neighbors over social or competitive games of pool, ping pong, foosball, and life size board games.

Sour Mouse is dedicated to connecting people. Put your phone down, come play games, dance to great music, or let us us help throw an exciting event - the possibilities for fun are endless!

With over 20 years in the fine wines and spirits industry, our team excels in importing, transporting, marketing, and sales development. Our temperature-controlled warehouse, located in a key transport hub, ensures optimal storage and secure handling of your products.

We specialize in brand development, offering marketing and PR services to boost brand awareness and sales. Our dedicated sales team creates effective strategies for success in the competitive liquor market. Committed to excellence, we deliver top-notch service and support for our clients.

F. Becker Hospitality

From the mind of Chef Franklin Becker to the last divine forkful, we create culinary and hospitality experiences.

Celebrated chef, a star on Bravo’s Top Chef Master’s, and co-creator of concepts like Little Beet, Chef Franklin Becker founded F.Becker Hospitality to bring his creative, maybe even devilish, inventiveness to food in all its forms: high-end restaurants, fast-casual dining, even classes for home cooks.

Chef Becker is known for creating concepts that begin with a beloved dish — like hummus — for which there is already public appetite, and from there, developing a menu that surprises, delights, and expands people’s palates.

F.Becker Hospitality delivers these concepts, and by always, always, doing better, elevates each project to anything but ordinary.

UTSAV is a woman owned spacious bi-level restaurant in the heart of Times Square & The Theater District for over 20 years celebrating the rich flavors of Bengali, Indo-Chinese, and Indian cuisine.

Our restaurant offers a diverse menu featuring authentic Bengali specialties, inventive Indo-Chinese dishes, and classic Indian favorites.

Our venue is ideal for corporate functions and celebratory events with private dining spaces and bar for intimidate to large groups.

Teaphile was founded in 2016.

Teaphile specializes in consciously-sourced, single-origin artisan teas from small family farms in China, crafted in small batches using traditional methods. The company fosters dialogue between tea makers and enthusiasts, aiming to perfect the art of gongfu tea and invite others to experience its rich heritage.

Desi Galli, founded by PriaVanda Chouhan and her husband, brings the flavors of Indian soul food to the diaspora. The name combines "Desi," meaning "one from our country," with "Galli," meaning "alley" or "street."

Since 2012, Desi Galli has offered fresh Indian street food with a modern twist, including lighter, healthier, vegan, and gluten-free options. Featured on ABC News, TimeOut, NY Times, and more, our restaurant is known for standout dishes like Aloo & Paneer Tikki and Bhel Puri.

Kiki Aranita and Chris Vacca owned and operated Poi Dog Philly, a casual counter-service restaurant and food cart in Philadelphia. “Poi Dog” is a pidgin term that refers to the mixed nature of their hybrid Hawaii-style food. Their menus were rooted in Hawaiian cuisine, but also drew upon cultures that have heavily influenced the food of Hawaii, such as Filipino, Japanese and Portuguese.

Sweet Vegan NYC is dedicated to crafting delicious, plant-based desserts that everyone can enjoy. Based in New York City, we offer a variety of sweet treats made from high-quality, vegan ingredients. Our mission is to provide indulgent, guilt-free options that delight your taste buds and align with your values.

Royal Ranthambore Whisky offers a taste of regal tradition with every sip. Crafted with precision and aged to perfection, this premium whisky embodies the essence of luxury and heritage. Enjoy its rich, complex flavors and smooth finish, a tribute to the royal heritage of Ranthambore.

- Nose: Rich aromas of dried fruit, vanilla, and a hint of spice.

- Palate: A smooth blend of caramel, honey, and oak, with layers of dark chocolate and toasted nuts.

- Finish: Long and warming, with a subtle smokiness and lingering notes of dried fruit and spice.

This whisky offers a refined and complex experience, reflecting its heritage and craftsmanship.

The Kohinoor Reserve Indian Dark Rum is crafted through small-batch distillation, using only fresh cane juice during the North Indian Winter season.

The Rum is then matured in American Oak Barrels previously used for maturing Indian Single Malt, followed by further maturation in Cognac XO and Vermouth casks.

Sugar Mouse NYC in the East Village is where creativity meets cutting-edge technology. Our space features over 40 projectors and a 360° immersive environment, powered by AI to sync music and mimic movement, offering a unique, evolving experience. Enjoy ping pong, pool, foosball, a lively dance floor, and live music—all within a high-tech venue dedicated to innovation and artistic expression.

Indulge in the rich Indian heritage and enduring traditions of the Maharajas. Aged in the foothills of Himalayas, this exquisite whisky is the Kohinoor of Single Malts. This beautiful nectar is a winner of many international awards including the Double Gold Medal, San Francisco, USA.

NOSE

Originated at Rampur Distillery, this exquisite whisky bears fruity and spicy notes, with a hint of vanilla and caramel.

PALATE

Discover the aromas and flavours that reflect the essence of a long Indian summer.

FINISH

Warm, appealing, long finish.

This exquisite whisky is crafted from a marriage of American Bourbon barrels and European Oak Sherry casks that infuse it with delicate balsamic vanilla notes mixed with rich caramel, dried dark fruits and spicy tonalities for an incomparable depth of flavour.

NOSE

Full-bodied aroma of tropical fruits, smooth malty tones and oaky notes from double oak-wood barrels create an aurora of flavors.

PALATE

Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana.

FINISH

Tantalizingly long, lingering and generous.

Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.

NOSE

Typical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices.

PALATE

Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine.

FINISH

The Indian trail lingers with a medium finish. Tantalizingly long, lingering and generous.

The Consulate of India in New York actively promotes Indian culture, including its rich food and beverage traditions, through various initiatives. They support cultural events such as festivals and food fairs, collaborate with local Indian restaurants and chefs, and assist in the trade promotion of Indian products in U.S. markets. Additionally, they offer educational programs on Indian culinary traditions and work with media to amplify food and beverage promotions. For collaboration opportunities, aligning with their cultural and promotional goals is key.

Javitri NYC specializes in exceptional Indian food and beverages. Their menu features expertly crafted tandoori kebabs, classic curries, fragrant biryanis, and inventive vegetarian dishes. Complement your meal with a selection of creative cocktails and unique beverages, blending traditional Indian flavors with modern mixology.

Best Central Park Restaurants

Delectable bites and delicate sips fit for royalty, or sit down to a lavish dinner of decadent French-American dishes or aromatic Indian cuisine at Perrine.

Whisky Advocate at North America's premier whisky festival, WhiskyFest! This event features an extensive selection of global spirits, including single malt and blended Scotch, Indian whisky and gin, as well as Irish, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled varieties. Engage in Master Classes to deepen your knowledge of these exceptional spirits.

Discover WhiskyFest, where you can learn about and sample over 100 styles of whisky and spirits. Whether you're a whisky enthusiast or new to the world of spirits, this event offers the perfect opportunity to explore your favorites and discover new ones. Guided by industry experts, you'll embark on the ultimate whisky journey, tasting a remarkable selection of whiskies, from American Kentucky bourbons to Mexican Tequila, Russian Vodka, and more.

Not a whisky lover? No problem. WhiskyFest also features a variety of other spirits, including Vodka, Gin, Tequila, and many more, ensuring there's something for everyone to enjoy.